%0 Journal Article
%T Application of the Taguchi Method to Develop Pitaya Fruit Bread with Optimal Color, Volume, and Taste
%A Tsai, Hung-Ju
%A Liu, Chan-Chiung
%J Journal of Food and Nutrition Research
%V 10
%N 5
%P 357-365
%D 2022
%@ 2333-1240
%M doi:10.12691/jfnr-10-5-4
%U http://pubs.sciepub.com/jfnr/10/5/4