%0 Journal Article
%T Physico-chemical and Microbiological Characteristics of Infant Porridges Produced from Infant Flours Containing Millet and Sorghum Malt
%A TAPSOBA, Fid¨¨le Wend-B¨¦n¨¦do
%A SAMANDOULOUGOU, Serge
%A BIEOGO, Elie Wilfried Wendnongma
%A TANKOANO, Abel
%A TRAORE, Alfred S
%A SAWADOGO-LINGANI, Hagr¨¦tou
%J Journal of Food and Nutrition Research
%V 10
%N 5
%P 341-349
%D 2022
%@ 2333-1240
%M doi:10.12691/jfnr-10-5-2
%U http://pubs.sciepub.com/jfnr/10/5/2