TY  - JOUR
T1  - Physico-chemical and Microbiological Characteristics of Infant Porridges Produced from Infant Flours Containing Millet and Sorghum Malt
A1  - TAPSOBA, Fid¨¨le Wend-B¨¦n¨¦do
A1  - SAMANDOULOUGOU, Serge
A1  - BIEOGO, Elie Wilfried Wendnongma
A1  - TANKOANO, Abel
A1  - TRAORE, Alfred S
A1  - SAWADOGO-LINGANI, Hagr¨¦tou
Y1  - 2022
PY  - 2022
DA  - 2022/05/16
N1  - doi: 10.12691/jfnr-10-5-2
DO  - 10.12691/jfnr-10-5-2
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 341
EP  - 349
VL  - 10
IS  - 5
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-10-5-2
UR  - http://pubs.sciepub.com/jfnr/10/5/2
Y2  - 2022/05/16
ER  -