TY  - JOUR
T1  - The Effect of Ozone on the Physical and Chemical Qualities of Red Chili Pepper (<i>Capsicum anuum</i> L.)
A1  - C, Kusumiyati
A1  - Nur, Muhammad
A1  - Djunita, Tengku Sabrina
A1  - Al-Baarri, Ahmad Ni'matullah
Y1  - 2022
PY  - 2022
DA  - 2022/03/31
N1  - doi: 10.12691/jfnr-10-4-4
DO  - 10.12691/jfnr-10-4-4
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 287
EP  - 292
VL  - 10
IS  - 4
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-10-4-4
UR  - http://pubs.sciepub.com/jfnr/10/4/4
Y2  - 2022/03/31
ER  -