TY  - JOUR
T1  - Quality and Sensory Characteristics of Yanggaeng, a Healthy Snack Added with Pinus Koraiensis Needle Extract Powder for the Elderly
A1  - Park, Eunbin
A1  - Ryu, Soo In
A1  - Lee, Minho
A1  - Lee, Hyo-Jeong
A1  - Paik, Jean Kyung
Y1  - 2022
PY  - 2022
DA  - 2022/03/15
N1  - doi: 10.12691/jfnr-10-3-8
DO  - 10.12691/jfnr-10-3-8
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 228
EP  - 234
VL  - 10
IS  - 3
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-10-3-8
UR  - http://pubs.sciepub.com/jfnr/10/3/8
Y2  - 2022/03/15
ER  -