TY  - JOUR
T1  - Effects of Sterilization on the Physicochemical Properties of Ready-to-eat Fried Rice with Traditional Golek Sauce in Retort Bowl
A1  - Khunprama, Arisara
A1  - Rittiboon, Aree
A1  - Jatupornpipat, Marisa
Y1  - 2022
PY  - 2022
DA  - 2022/03/15
N1  - doi: 10.12691/jfnr-10-3-4
DO  - 10.12691/jfnr-10-3-4
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 200
EP  - 208
VL  - 10
IS  - 3
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-10-3-4
UR  - http://pubs.sciepub.com/jfnr/10/3/4
Y2  - 2022/03/15
ER  -