<?xml version="1.0" encoding="UTF-8"?>
<records>
<record>
<language>eng</language>
<publisher>Science and Education Publishing</publisher>
<journalTitle>Journal of Food and Nutrition Research</journalTitle>
<eissn>2333-1240</eissn>
<publicationDate>2022-03-01</publicationDate>
<volume>10</volume>
<issue>3</issue>
<startPage>188</startPage>
<endPage>199</endPage>
<doi>10.12691/jfnr-10-3-3</doi>
<publisherRecordId>JFNR20221033</publisherRecordId>
<documentType>article</documentType>
<title language="eng">Effects of Nutrient Management Strategies on Yield Formation of Dryland Wheat in the Loess Plateau of China</title>
<authors>
<author>
<name>Hafeez Noor</name>
<affiliationId>1</affiliationId>
<affiliationId>2</affiliationId>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Ruixuan Hao</name>
<affiliationId>3</affiliationId>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Peiru Wang</name>
<affiliationId>3</affiliationId>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Aixia Ren</name>
<affiliationId>3</affiliationId>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Min Sun</name>
<email>sm_sunmin@126.com</email>
<affiliationId>3</affiliationId>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Kong Weilin</name>
<affiliationId>3</affiliationId>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Zhang Jing Jing</name>
<affiliationId>3</affiliationId>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Sana Ullah</name>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Fida Noor</name>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Pengcheng Ding</name>
<affiliationId>3</affiliationId>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Zhiqiang Gao</name>
<affiliationId>3</affiliationId>
<affiliationId>3</affiliationId>
</author>

</authors>
<affiliationsList>
<affiliationName affiliationId="1">College of Agriculture, Shanxi Agricultural University, Taigu, 030801, Shanxi, China</affiliationName>










</affiliationsList>
<abstract language="eng">In order to explore the optimum amount of nitrogen application of winter wheat, a field experiment was conducted at Wenxi experimental site of Shanxi Agriculture Wenxi. Nitrogen application significantly increased the Net Photosynthesis Rate (PN), intercellular carbon dioxide concentration (Ci) and transpiration rate (E) of post-anthesis flag leaves. Compared to other nitrogen application rates, 210 kg ha每1 was the best compared to other nitrogen application rates, with the nitrogen of 210 kg ha每1 nitrogen application increased nitrogen accumulation in all growth stages. The content of each protein component increased. With 210 kg ha每1 of nitrogen application, the albumin, globulin, prolamin, and glutenin was high in content and showed no significant with those of 240 kg ha每1 application rate. The protein yield at 210 kg ha每1 were significantly improved compared to other nitrogen application rates. The prolamin and glutenin (storage protein) were the highest at 210 kg ha每1. Significantly improved the protein yield at 210 kg ha每1 compared to other nitrogen application rates.</abstract>
<fullTextUrl format="pdf">http://pubs.sciepub.com/jfnr/10/3/3/jfnr-10-3-3.pdf</fullTextUrl>
<keywords language="eng"><keyword>Dryland wheat</keyword>
<keyword>N uptake efficiency</keyword>
<keyword>protein</keyword>
<keyword>soluble sugar</keyword>
<keyword>starch</keyword>
<keyword>photosynthesis characteristic</keyword>
</keywords>
</record>
</records>
