@article{jfnr20221033,
author={{Noor, Hafeez and Hao, Ruixuan and Wang, Peiru and Ren, Aixia and Sun, Min and Weilin, Kong and Jing, Zhang Jing and Ullah, Sana and Noor, Fida and Ding, Pengcheng and Gao, Zhiqiang},
title={Effects of Nutrient Management Strategies on Yield Formation of Dryland Wheat in the Loess Plateau of China},
journal={Journal of Food and Nutrition Research},
volume={10},
number={3},
pages={188--199},
year={2022},
url={http://pubs.sciepub.com/jfnr/10/3/3},
issn={2333-1240},
abstract={In order to explore the optimum amount of nitrogen application of winter wheat, a field experiment was conducted at Wenxi experimental site of Shanxi Agriculture Wenxi. Nitrogen application significantly increased the Net Photosynthesis Rate (<i>P</i><SUB>N</SUB>), intercellular carbon dioxide concentration (<i>C</i><SUB>i</SUB>) and transpiration rate (<i>E</i>) of post-anthesis flag leaves. Compared to other nitrogen application rates, 210 kg ha<SUP>每1</SUP> was the best compared to other nitrogen application rates, with the nitrogen of 210 kg ha<SUP>每1</SUP> nitrogen application increased nitrogen accumulation in all growth stages. The content of each protein component increased. With 210 kg ha<SUP>每1 </SUP>of nitrogen application, the albumin, globulin, prolamin, and glutenin was high in content and showed no significant with those of 240 kg ha<SUP>每1</SUP> application rate. The protein yield at 210 kg ha<SUP>每1</SUP> were significantly improved compared to other nitrogen application rates. The prolamin and glutenin (storage protein) were the highest at 210 kg ha<SUP>每1</SUP>. Significantly improved the protein yield at 210 kg ha<SUP>每1</SUP> compared to other nitrogen application rates.},
doi={10.12691/jfnr-10-3-3}
publisher={Science and Education Publishing}
}