%0 Journal Article
%T Characterization and Yield of Crude Cocoa Butter Extracted from Taiwanese Cocoa Beans under Different Fermentation Degree and Roasting Conditions
%A Lin, Ying Chun
%A Choong, Youk Meng
%J Journal of Food and Nutrition Research
%V 10
%N 2
%P 151-157
%D 2022
%@ 2333-1240
%M doi:10.12691/jfnr-10-2-8
%U http://pubs.sciepub.com/jfnr/10/2/8