TY  - JOUR
T1  - Characterization and Yield of Crude Cocoa Butter Extracted from Taiwanese Cocoa Beans under Different Fermentation Degree and Roasting Conditions
A1  - Lin, Ying Chun
A1  - Choong, Youk Meng
Y1  - 2022
PY  - 2022
DA  - 2022/01/26
N1  - doi: 10.12691/jfnr-10-2-8
DO  - 10.12691/jfnr-10-2-8
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 151
EP  - 157
VL  - 10
IS  - 2
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-10-2-8
UR  - http://pubs.sciepub.com/jfnr/10/2/8
Y2  - 2022/01/26
ER  -