%0 Journal Article
%T Changes in Antioxidant Activity and Antioxidative Compounds of Brown Rice after Pre-germination
%A Yodpitak, Sittidet
%A Sookwong, Phumon
%A Akkaravessapong, Pakinee
%A Wongpornchai, Sugunya
%J Journal of Food and Nutrition Research
%V 1
%N 6
%P 132-137
%D 2013
%M doi:10.12691/jfnr-1-6-4
%U http://pubs.sciepub.com/jfnr/1/6/4