@article{jfnr2013161,
author={{Cichocka, Izabela and Grabi¨˝ski, Tadeusz},
title={Relations between Psychographic and Descriptive Features Conditioning Nutritional Behaviours},
journal={Journal of Food and Nutrition Research},
volume={1},
number={6},
pages={113--120},
year={2013},
url={http://pubs.sciepub.com/jfnr/1/6/1},
abstract={The aim of this paper is to draw up a description of the Polish consumer via psychographic variables determining his nutritional habits and to define the relationship between descriptive and psychographic determinants for consumer behaviours. Such psychographic features were chosen: personality (measured by susceptibility to marketing influences and nutritional knowledge); beliefs (as concern for one's health and the attitude towards the general health of one's diet); ability to identify risks (understood as a feeling of food risk and nutrition risk) and innovativeness (described with food neophobia).},
doi={10.12691/jfnr-1-6-1}
publisher={Science and Education Publishing}
}