@article{jfnr2013146,
author={YANGILAR, Filiz},
title={As a Potentially Functional Food: GoatsĄŻ Milk and Products},
journal={Journal of Food and Nutrition Research},
volume={1},
number={4},
pages={68--81},
year={2013},
url={http://pubs.sciepub.com/jfnr/1/4/6},
abstract={It is important for food materials to be delicious as well as nutritious and natural but, healthy nutrition refers to efficient and balanced nutrition, that is, efficient intake of nutrient elements (lipids, carbohydrates, proteins, vitamins, minerals) for body cells to work smoothly. In the recent years the factors such as the sociological, economic and nutritional value are been significiantly impact on the food industry, as a result of these new foods is produced which has the required properties with health-related and is marketed. The products using goatsĄŻ milk are included this new foods. GoatsĄŻ milk point of view the nutritional is a valuable dairy product. GoatsĄŻ milk production is a dynamic and growing industry that is fundamental to the wellbeing of hundreds of millions of people worldwide and is an important part of the economy in many countries. Thus, the lack of at industrial scale increasing the use of goatsĄŻ milk will be encouraged to more consumption by the community. The aim of the present review is focus on quality and the composition of goatsĄŻ milk, discuss specialty products made from goatsĄŻ milk around the world, the importance of goatsĄŻ milk and usage of goatsĄŻ milk in food industry were examined.},
doi={10.12691/jfnr-1-4-6}
publisher={Science and Education Publishing}
}