%0 Journal Article
%T Amino Acid and Fatty Acid Composition of the Muscle Tissue of Yellowfin Tuna (<i>Thunnus </i><i>A</i><i>lbacares</i>) and Bigeye Tuna (<i>Thunnus </i><i>O</i><i>besus</i>)
%A Peng, Shiming
%A Chen, Chao
%A Shi, Zhaohong
%A Wang, Lu
%J Journal of Food and Nutrition Research
%V 1
%N 4
%P 42-45
%D 2013
%M doi:10.12691/jfnr-1-4-2
%U http://pubs.sciepub.com/jfnr/1/4/2