<?xml version="1.0" encoding="UTF-8"?>
<records>
<record>
<language>eng</language>
<publisher>Science and Education Publishing</publisher>
<journalTitle>Journal of Applied &amp; Environmental Microbiology</journalTitle>
<publicationDate>2014-07-02</publicationDate>
<volume>2</volume>
<issue>5</issue>
<startPage>208</startPage>
<endPage>211</endPage>
<doi>10.12691/jaem-2-5-2</doi>
<publisherRecordId>JAEM2014252</publisherRecordId>
<documentType>article</documentType>
<title language="eng">Effects of Salinity and Light on Growth of Dunaliella Isolates</title>
<authors>
<author>
<name>Trung Vo</name>
<affiliationId>1</affiliationId>
</author>
<author>
<name>Duc Tran</name>
<email>tnduc@hcmiu.edu.vn</email>
<affiliationId>1</affiliationId>
</author>

</authors>
<affiliationsList>
<affiliationName affiliationId="1">School of Biotechnology, International University-VNU, Vietnam</affiliationName>

</affiliationsList>
<abstract language="eng">Dunaliella salina, halotorelant unicellular green algae, is the main natural source of beta-carotene. Several strains of local Dunaliella salina were isolated. Together with Dunaliella bardawil DCCBC 15 and Dunaliella salina CCAP 19/18, the strains were examined for their growth under the effects of salinities (1 M, 1.5 M and 2 M) and light intensities (50, 100 and 150 &#181;mol photon/m2/s). The result showed optimal growth for Dunaliella was obtained at 1.5 M and 2 M salinities and 50 &#181;mol photon /m2/s light intensity. Data of this study will be further applied for carotenogenic induction experiments using salinity and light stresses on these Dunaliella salina strains.</abstract>
<fullTextUrl format="pdf">http://pubs.sciepub.com/jaem/2/5/2/jaem-2-5-2.pdf</fullTextUrl>
<keywords language="eng"><keyword>Dunaliella</keyword>
<keyword>growth</keyword>
<keyword>salinity</keyword>
<keyword>light intensity</keyword>
</keywords>
</record>
</records>
