@article{jaem20241211,
author={{Souleymane, SOUMAHORO and Liliane, KOUAME Maimouna and Ouolouho, COULIBALY Seydou and Abdoulaye, TOURE and Ren¨¦, SORO Yad¨¦},
title={Technological Characterization and Identification of Potential Yeast Starters from <i>Diospyros</i><i> </i><i>mespiliformis</i> Fruit Pulp},
journal={Journal of Applied & Environmental Microbiology},
volume={12},
number={1},
pages={1--6},
year={2024},
url={https://pubs.sciepub.com/jaem/12/1/1},
issn={2373-6712},
abstract={The aim of this study was to add value to <i>Diospyros</i><i> </i><i>Mespiliformis</i> fruits from northern C?te d'Ivoire. Yeasts were isolated from <i>Diospyros</i><i> </i><i>Mespiliformis</i> pulp and screened to select potential starters. Following screening, the best strains were identified using the Maldi Tof technique to determine the species involved. The results enabled us to select three (3) strains with the best growth rates compared with the other strains tested. These strains belong to the species <i>Candida</i><i> </i><i>krusei</i>, <i>Candida</i><i> </i><i>guillermondii</i> and <i>Candida</i><i> </i><i>fermentati</i>. These strains could thus be used as potential starters in biotechnological applications. <i>Diospyros</i><i> </i><i>Mespiliformis</i> would be of interest in the development of yeast culture collections useful for controlled fermentations.},
doi={10.12691/jaem-12-1-1}
publisher={Science and Education Publishing}
}