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<ArticleSet>
  <Article>
    <Journal>
      <PublisherName>Science and Education Publishing</PublisherName>
      <JournalTitle>International Journal of Physics</JournalTitle>
      <Volume>1</Volume>
      <Issue>1</Issue>
      <PubDate PubStatus="epublish">
        <Year>2013</Year>
        <Month>05</Month>
        <Day>08</Day>
      </PubDate>
    </Journal>
    <ArticleTitle>Inversion of the Hydrophobic/Hydrophilic Paradigm Demystifies the Protein Folding and Self-Assembly of Problems</ArticleTitle>
    <FirstPage>66</FirstPage>
    <LastPage>71</LastPage>
    <Language>EN</Language>
    <AuthorList>
      <Author>
        <FirstName>Arieh</FirstName>
        <LastName>Ben-Naim</LastName>
        <Affiliation>Department of Physical Chemistry The Hebrew University of Jerusalem, Jerusalem, Israel</Affiliation>
      </Author>
    </AuthorList>
    <ArticleIdList>
      <ArticleId IdType="pii">IJP2013132</ArticleId>
      <ArticleId IdType="doi">10.12691/ijp-1-3-2</ArticleId>
    </ArticleIdList>
    <History>
      <PubDate PubStatus="received">
        <Year>2013</Year>
        <Month>02</Month>
        <Day>15</Day>
      </PubDate>
      <PubDate PubStatus="revised">
        <Year>2013</Year>
        <Month>05</Month>
        <Day>05</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2013</Year>
        <Month>05</Month>
        <Day>08</Day>
      </PubDate>
    </History>
    <Abstract>The idea that the hydrophobic effect is the major driving force for processes such as protein folding and protein-protein association has prevailed in the biochemical literature for over half a century. It has recently become clear that the evidence in favor of the hydrophobic paradigm has totally dissipated. The dominance of the hydrophobic effect has been reduced into nothing but a myth. On the other hand, the new paradigm based on a host of hydrophilic effects has emerged. This new paradigm offers simple and straightforward answers to the long sought problems of protein folding and protein-protein association.</Abstract>
  </Article>
</ArticleSet>