<?xml version="1.0" encoding="UTF-8"?>
<records>
<record>
<language>eng</language>
<publisher>Science and Education Publishing</publisher>
<journalTitle>International Journal of Dental Sciences and Research</journalTitle>
<eissn>2333-1259</eissn>
<publicationDate>2019-02-05</publicationDate>
<volume>7</volume>
<issue>1</issue>
<startPage>10</startPage>
<endPage>17</endPage>
<doi>10.12691/ijdsr-7-1-3</doi>
<publisherRecordId>IJDSR2019713</publisherRecordId>
<documentType>article</documentType>
<title language="eng">Flexural Strength, Antimicrobial Activity and Color Stability of Ginger (zingiber officinale) Modified Heat Cured Denture Base Material</title>
<authors>
<author>
<name>Neven S. Aref</name>
<email>flflaref@gmail.com</email>
<affiliationId>1</affiliationId>
<affiliationId>2</affiliationId>
</author>
<author>
<name>Mohamed M. Said</name>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Rasha H. El-Mahdy</name>
<affiliationId>4</affiliationId>
</author>
<author>
<name>Noha A. El-Wassefy</name>
<affiliationId>4</affiliationId>
</author>

</authors>
<affiliationsList>
<affiliationName affiliationId="1">Dental Biomaterials Department, Faculty of Dentistry, Mansoura University, Mansoura, Egypt</affiliationName>
<affiliationName affiliationId="3">Removable Prosthodontics Department, Faculty of Dentistry, Mansoura University, Mansoura, Egypt</affiliationName>
<affiliationName affiliationId="4">Microbiology and Immunology Department, Faculty of Medicine, Mansoura University, Mansoura, Egypt</affiliationName>

</affiliationsList>
<abstract language="eng">Objective: This study evaluated ginger modified heat cured poly methyl methacrylate (PMMA) denture base material regarding; surface roughness, flexural strength, antimicrobial activity, and color stability. Materials and methods: Ginger was used in powder and oil forms to modify the polymer and monomer. Seven experimental groups were formulated; Group (I) control; Group (II) 3 wt% ginger-powder modified polymer; Group (III) 5 wt% ginger-powder modified polymer; Group (IV) 3 v/v% ginger-oil modified monomer; Group (V) 5 v/v% ginger-oil modified monomer; Group (VI) 3 wt% ginger-powder modified polymer mixed with 5 v/v% ginger-oil modified monomer; Group (VII) 5 wt% ginger-powder modified polymer mixed with 3 v/v% ginger-oil modified monomer. Specimens were tested for surface topography, surface roughness, flexural strength, antimicrobial activity, and color stability. The data were statistically analyzed by one-way ANOVA and post-hoc LSD analysis with a significance factor of α = 0.05. Results: The PMMA polymer modified with 3 v/v% ginger-oil (Group IV) exhibited a significant reduction in surface roughness, a significant increase in flexural strength with clinically acceptable color change. No antimicrobial activity was detected for any of the evaluated groups. Conclusions: 3 v/v% ginger-oil was able to improve the mechanical properties of heat cured PMMA denture base resin with a tolerable color change.</abstract>
<fullTextUrl format="pdf">http://pubs.sciepub.com/ijdsr/7/1/3/ijdsr-7-1-3.pdf</fullTextUrl>
<keywords language="eng"><keyword>flexural strength</keyword>
<keyword>ginger</keyword>
<keyword>PMMA</keyword>
<keyword>reinforced</keyword>
<keyword>surface roughness</keyword>
</keywords>
</record>
</records>
