eng Science and Education Publishing International Journal of Celiac Disease 2334-3486 2021-11-10 9 3 89 90 10.12691/ijcd-9-3-3 IJCD2021933 article Nada Boutrid 1 2 3 Hakim Rahmoune h.rahmoune@univ-setif.dz 3 3 4 Mounira Amrane 4 LMCVGN Research Laboratory, Setif-1 University, Algeria This letter is summarizing the pathophysiological, clinical and possible therapeutic relationship between dietary gluten and schizophrenia. In a short, updated overview we would highlight the mounting evidence of the possible efficiency of a gluten-free diet and the need of considering this option in managing schizophrenia. http://pubs.sciepub.com/ijcd/9/3/3/ijcd-9-3-3.pdf schizophrenia gluten celiac disease