@article{ijcd2021933,
author={{Boutrid, Nada and Rahmoune, Hakim and Amrane, Mounira},
title={Gluten and Schizophrenia: What¡¯s Next?},
journal={International Journal of Celiac Disease},
volume={9},
number={3},
pages={89--90},
year={2021},
url={http://pubs.sciepub.com/ijcd/9/3/3},
issn={2334-3486},
abstract={This letter is summarizing the pathophysiological, clinical and possible therapeutic relationship between dietary gluten and schizophrenia. In a short, updated overview we would highlight the mounting evidence of the possible efficiency of a gluten-free diet and the need of considering this option in managing schizophrenia.},
doi={10.12691/ijcd-9-3-3}
publisher={Science and Education Publishing}
}