eng Science and Education Publishing International Journal of Celiac Disease 2334-3486 2021-01-21 9 1 6 9 10.12691/ijcd-9-1-8 IJCD2021918 article Aaron Lerner aaronlerner1948@gmail.com 1 Chaim Sheba Medical Center, the Zabludowicz Center for Autoimmune Diseases, Tel-Hashomer, Israel SARS-CoV-2, the virus that causes COVID-19, impacts human health all over the world with high morbidity and mortality. Many chronic diseases predispose the patients to be infected, including autoimmune diseases. Despite theoretical and rare exceptions, celiac disease is not a high-risk condition for COVID-19 infection. The present review expends on those potential circumstances that put the CD patients at risk for COVID-19. http://pubs.sciepub.com/ijcd/9/1/8/ijcd-9-1-8.pdf celiac disease Coronavirus 2 SARS-CoV-2 COVID-19 risk