eng Science and Education Publishing International Journal of Celiac Disease 2334-3486 2019-03-27 7 1 31 32 10.12691/ijcd-7-1-6 IJCD2019716 article Mara Sur 1 Andreea Aldea 2 Loredana Dascal 3 Emanuela Duca 4 Ciprian Silaghi 5 Lucia Sur surlucia@gmail.com 6 Cornel Aldea 6 7 Municipal Hospital - Turda, Romania Medical Student, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania Emergency Hospital for Children, Cluj-Napoca, Romania Emanuela Duca, Regional Institute of Gastroenterology-Hepatology Prof. Dr.Octavian Fodor, Cluj-Napoca, Romania Department of Biochemistry, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania Department of Pediatrics I, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania Patients affected by non-celiac gluten sensitivity usually report both intestinal and extra-intestinal symptoms arising shortly after the ingestion of gluten-containing food. Atopic dermatitis is a chronic inflammatory skin disease that affects both children and adults. We present the case of a family composed of a mother (32 years old) and her two daughters (6 and 9 years old) who were diagnosed with atopic dermatitis and gluten related disorders. http://pubs.sciepub.com/ijcd/7/1/6/ijcd-7-1-6.pdf atopic dermatitis gluten-related disorders gluten free diet