@article{ijcd2017546,
author={{Lerner, Aaron and Ramesh, Ajay and Matthias, Torsten},
title={Are Non-Celiac Autoimmune Diseases Responsive to Gluten-Free Diet?},
journal={International Journal of Celiac Disease},
volume={5},
number={4},
pages={164--167},
year={2017},
url={http://pubs.sciepub.com/ijcd/5/4/6},
issn={2334-3486},
abstract={Genetic risk factors for autoimmune diseases are constantly discovered, however, environmental factors are laggingbehind and the precipitating events leading to development of autoimmune diseases remain enigmatic. Gluten is a well-established inducing nutrient in celiac disease and gluten withdrawal is the only current effective therapy. More and more studies have shown that non-celiac autoimmune diseases can partially respond to gluten free diet. The present editorial reviews those conditions and suggest multiple potential mechanisms that might operate in clinical amelioration of non-celiac autoimmune diseases.},
doi={10.12691/ijcd-5-4-6}
publisher={Science and Education Publishing}
}