<?xml version="1.0" encoding="UTF-8"?>
<records>
<record>
<language>eng</language>
<publisher>Science and Education Publishing</publisher>
<journalTitle>International Journal of Celiac Disease</journalTitle>
<eissn>2334-3486</eissn>
<publicationDate>2015-11-16</publicationDate>
<volume>3</volume>
<issue>4</issue>
<startPage>132</startPage>
<endPage>135</endPage>
<doi>10.12691/ijcd-3-4-1</doi>
<publisherRecordId>IJCD2015341</publisherRecordId>
<documentType>article</documentType>
<title language="eng">The Relationship of Autism Spectrum Disorders and Celiac Disease and Gluten-free Diet</title>
<authors>
<author>
<name>Anna Szaflarska-Pop?awska</name>
<email>aszaflarska@wp.pl</email>
<affiliationId>1</affiliationId>
</author>
</authors>
<affiliationsList>
<affiliationName affiliationId="1">Department of Pediatric Endoscopy and Gastrointestinal Function Testing, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toru', Poland</affiliationName>

</affiliationsList>
<abstract language="eng">Children with autistic disorders suffer from various gastrological abnormalities more frequently compared to the overall population. Coincidence of autistic disorders and celiac disease is probably a concurrency of two common diseases. However, in order to assess the connection between autistic disorders and non-celiac gluten sensitivity it is necessary to carry out further studies. Gluten-free diet should not be applied in all patients with autistic disorders, but there probably is a group of patients with the diet-related autism phenotype, who can benefit from dietary therapy.</abstract>
<fullTextUrl format="pdf">http://pubs.sciepub.com/ijcd/3/4/1/ijcd-3-4-1.pdf</fullTextUrl>
<keywords language="eng"><keyword>celiac disease</keyword>
<keyword>gluten-free diet</keyword>
<keyword>intestinal permeability</keyword>
<keyword>autism spectrum disorders</keyword>
</keywords>
</record>
</records>
