@article{ijcd2015341,
author={Szaflarska-Pop?awska, Anna},
title={The Relationship of Autism Spectrum Disorders and Celiac Disease and Gluten-free Diet},
journal={International Journal of Celiac Disease},
volume={3},
number={4},
pages={132--135},
year={2015},
url={http://pubs.sciepub.com/ijcd/3/4/1},
issn={2334-3486},
abstract={Children with autistic disorders suffer from various gastrological abnormalities more frequently compared to the overall population. Coincidence of autistic disorders and celiac disease is probably a concurrency of two common diseases. However, in order to assess the connection between autistic disorders and non-celiac gluten sensitivity it is necessary to carry out further studies. Gluten-free diet should not be applied in all patients with autistic disorders, but there probably is a group of patients with the diet-related autism phenotype, who can benefit from dietary therapy.},
doi={10.12691/ijcd-3-4-1}
publisher={Science and Education Publishing}
}