Science and Education Publishing International Journal of Celiac Disease 2334-3486 3 2 2015 06 05 How to Develop Gluten-Free Foods for a Healthy Gut 44 47 EN Federico Morreale Nicoletta Pellegrini Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy IJCD20153210 10.12691/ijcd-3-2-10 2015 04 05 2015 05 05 2015 06 05