How to Develop Gluten-Free Foods for a Healthy Gut

eng Science and Education Publishing International Journal of Celiac Disease 2334-3486 2015-06-05 3 2 44 47 10.12691/ijcd-3-2-10 IJCD20153210 article How to Develop Gluten-Free Foods for a Healthy Gut Federico Morreale 1 Nicoletta Pellegrini nicoletta.pellegrini@unipr.it 1 Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy http://pubs.sciepub.com/ijcd/3/2/10/ijcd-3-2-10.pdf celiac disease gut inflammation gluten-free foods gluten-free diet gut barrier gut microbiota