Science and Education Publishing International Journal of Celiac Disease 2 1 2014 02 09 The Genetic Variability of Wheat Can Ensure Safe Products for Celiac Disease Patients? 24 26 EN Miguel Ribeiro Patrícia Poeta Gilberto Igrejas Institute for Biotechnology and Bioengineering/Center of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal IJCD2014217 10.12691/ijcd-2-1-7 2014 02 01 2014 02 04 2014 02 09