eng Science and Education Publishing International Journal of Celiac Disease 2014-02-09 2 1 24 26 10.12691/ijcd-2-1-7 IJCD2014217 article The Genetic Variability of Wheat Can Ensure Safe Products for Celiac Disease Patients? Miguel Ribeiro 1 2 Patrícia Poeta 3 4 Gilberto Igrejas gigrejas@utad.pt 4 4 Institute for Biotechnology and Bioengineering/Center of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal Center for Animal Science and Veterinary, Vila Real, Portugal http://pubs.sciepub.com/ijcd/2/1/7/ijcd-2-1-7.pdf wheatallergyceliac diseasestorage proteinsallelic variants