eng Science and Education Publishing International Journal of Celiac Disease 2014-01-19 2 1 11 16 10.12691/ijcd-2-1-4 IJCD2014214 article Gluten Free Bread in a Diet of Celiacs Dorota Litwinek 1 Rafa? Ziobro 1 Halina Gambu? 1 Marek Sikora rrsikora@cyf-kr.edu.pl 1 Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Krakow, Poland http://pubs.sciepub.com/ijcd/2/1/4/ijcd-2-1-4.pdf