<?xml version="1.0" encoding="UTF-8"?>
<records>
<record>
<language>eng</language>
<publisher>Science and Education Publishing</publisher>
<journalTitle>American Journal of Educational Research</journalTitle>
<eissn>2327-6150</eissn>
<publicationDate>2021-02-03</publicationDate>
<volume>9</volume>
<issue>2</issue>
<startPage>72</startPage>
<endPage>76</endPage>
<doi>10.12691/education-9-2-3</doi>
<publisherRecordId>EDUCATION2021923</publisherRecordId>
<documentType>article</documentType>
<title language="eng">Enterprising Skills of Hospitality Management Students</title>
<authors>
<author>
<name>Joshua B. Espa?ol</name>
<affiliationId>1</affiliationId>
</author>
<author>
<name>Syrille Joyce R. Barayuga</name>
<affiliationId>1</affiliationId>
</author>
<author>
<name>Jonathan N. Tariga</name>
<affiliationId>1</affiliationId>
</author>
<author>
<name>Princess Lady-Lin C. Era?a</name>
<affiliationId>1</affiliationId>
</author>
<author>
<name>Romiro G. Bautista</name>
<email>romiro.bautista@qsu.edu.ph</email>
<affiliationId>2</affiliationId>
</author>
<author>
<name>Michael A. Mayoya</name>
<affiliationId>2</affiliationId>
</author>

</authors>
<affiliationsList>
<affiliationName affiliationId="1">College of Hospitality and Industry Management, Quirino State University, Philippines</affiliationName>



<affiliationName affiliationId="2">Office of the University Director for Instruction, Quirino State University, Philippines</affiliationName>

</affiliationsList>
<abstract language="eng">The offering of entrepreneurial spirit and skills is geared towards the development of initiatives towards work opportunity development and job creation. The avoidance of secularization and cultural heritage adherence of peoples in the countryside towards cultural pluralism in entrepreneurship is paramount to revitalizing the worldĄŻs entrepreneurial education. This study is designed to determine the essential enterprising skills of hospitality management students. Employing the descriptive-comparative research design to 155 hospitality management students, the following were known: the concordances of the hospitality management students to essential enterprising skills are not optimized. Moreover, comparable results on the respondentsĄŻ general enterprising skills were known when grouped by their sex, residence, and curriculum year. It was concluded that essential enterprising skills were seeded among the respondents but needed to be cultivated and developed to optimize their participation on job development and creation.</abstract>
<fullTextUrl format="pdf">http://pubs.sciepub.com/education/9/2/3/education-9-2-3.pdf</fullTextUrl>
<keywords language="eng"><keyword>entrepreneurship</keyword>
<keyword>enterprising skills</keyword>
<keyword>entrepreneurial spirit and intent</keyword>
</keywords>
</record>
</records>
