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<records>
  <record>
    <language>eng</language>
    <publisher>Science and Education Publishing</publisher>
    <journalTitle>American Journal of Educational Research</journalTitle>
    <eissn>2327-6150</eissn>
    <publicationDate>2020-05-28</publicationDate>
    <volume>8</volume>
    <issue>5</issue>
    <startPage>340</startPage>
    <endPage>346</endPage>
    <doi>10.12691/education-8-5-18</doi>
    <publisherRecordId>EDUCATION20208518</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Developing the Ability to Apply Knowledge and Skills for Students under Stem Education</title>
    <authors>
      <author>
        <name>Luu Thi Hue</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>Vu Thi Tuyet</name>
        <affiliationId>2</affiliationId>
      </author>
      <author>
        <name>Tran Trung Ninh</name>
        <email>ninhtt@hnue.edu.vn</email>
        <affiliationId>3</affiliationId>
      </author>
    </authors>
    <affiliationsList>
      <affiliationName affiliationId="1">Son Tay High School, Hanoi, Vietnam</affiliationName>
      <affiliationName affiliationId="2">Thanh Liem C High School, Ha Nam province, Vietnam</affiliationName>
      <affiliationName affiliationId="3">Chemistry Faculty - Hanoi National University of Education, Vietnam</affiliationName>
    </affiliationsList>
    <abstract language="eng">STEM education is becoming a trend in many countries, including Vietnam. In the general education program, reduce the content of academic theoretical knowledge, instead of knowledge associated with reality and life, while emphasizing STEM education to meet the requirements of the 4.0 technology revolution. The article presents an overview of STEM; STEM-oriented teaching; Research the status and solutions for STEM activities in high school of Vietnam. From there, design the topic of Producing vinegar from sugar and fruit in teaching Carbohydrate chapter-Chemistry 12 under STEM orientation, to develop the ability to apply knowledge and skills to students.</abstract>
    <fullTextUrl format="pdf">http://pubs.sciepub.com/education/8/5/18/education-8-5-18.pdf</fullTextUrl>
    <keywords language="eng">
      <keyword>STEM education</keyword>
      <keyword>organic chemistry 12</keyword>
      <keyword>Vinegar eating</keyword>
      <keyword>ability to apply knowledge and skills</keyword>
    </keywords>
  </record>
</records>