TY  - JOUR
T1  - Relationships among Diet Quality, BMI, Cooking Skills and Frequency of Food Preparation: A Pilot Study
A1  - Kourajian, Jenna
A1  - Stastny, Sherri
A1  - Brunt, Ardith
Y1  - 2017
PY  - 2017
DA  - 2017/01/12
N1  - doi: 10.12691/education-5-1-6
DO  - 10.12691/education-5-1-6
T2  - American Journal of Educational Research
JF  - American Journal of Educational Research
JO  - American Journal of Educational Research
SP  - 36
EP  - 42
VL  - 5
IS  - 1
PB  - Science and Education Publishing
SN  - 2327-6150
M3  - doi: 10.12691/education-5-1-6
UR  - http://pubs.sciepub.com/education/5/1/6
Y2  - 2017/01/12
ER  -