<?xml version="1.0" encoding="UTF-8"?>
<records>
<record>
<language>eng</language>
<publisher>Science and Education Publishing</publisher>
<journalTitle>American Journal of Nursing Research</journalTitle>
<eissn>2378-5586</eissn>
<publicationDate>2019-08-19</publicationDate>
<volume>7</volume>
<issue>5</issue>
<startPage>856</startPage>
<endPage>869</endPage>
<doi>10.12691/ajnr-7-5-19</doi>
<publisherRecordId>AJNR20197519</publisherRecordId>
<documentType>article</documentType>
<title language="eng">Effectiveness of Self-Care Intervention for Patients with Urolithiasis on Their Practices Regarding Nutrition</title>
<authors>
<author>
<name>Manal Hamed Mahmoud</name>
<email>dr.manalh@yahoo.com</email>
<affiliationId>1</affiliationId>
</author>
<author>
<name>Eman Nabil Ramadan</name>
<affiliationId>2</affiliationId>
</author>
<author>
<name>Amal Said Taha</name>
<affiliationId>2</affiliationId>
</author>

</authors>
<affiliationsList>
<affiliationName affiliationId="1">Medical-Surgical Nursing, Faculty of Nursing, Benha University, Egypt</affiliationName>
<affiliationName affiliationId="2">Community Health Nursing, Faculty of Nursing, Benha University, Egypt</affiliationName>

</affiliationsList>
<abstract language="eng">Background: Urolithiasis is a common and important problem in urinary tract and the prevalence of the disease is especially rising in recent years due to changing the lifestyle and diet. Aim: This aimed to evaluate effect of self-care intervention for patients with urolithiasis on their practices regarding nutrition. Research design: Quasi experimental design was utilized to fulfill the aim of this study. Setting: This study conducted in urology department and the urology outpatient clinic at Benha University Hospital. Sample: Purposive sample of 84 male and female patients suffering from urolithiasis. The study subjects was divided into two equal groups, the study group (42) and the control group (42). Tools: Two tool used in this study. I: Structured interviewing questionnaire; it includes three parts: personal characteristics of patients, patients' medical history and patients’ self-care knowledge. Tool II: self-care practices: it includes consumption of permitted foods, consumption of restricted foods, consumption of fluids and practices regarding urolithiasis. Results: The majority of both study and control group patients were respectively married, male, worker and more than half of them their age range from 40-60 years old. There was statistically significant difference between the two groups regarding their knowledge and self care practices post intervention compared to pre intervention(p &lt; 0.05), with an improvement in self-care practices among the study group compared to the control group post self-care intervention. Conclusion: Self-care intervention for study group had a favorable effect on improving their knowledge and self care practices regarding nutrition. Recommendations: Continuous educational programs should be planned and offered on regular basis for patients with urolithiasis.</abstract>
<fullTextUrl format="pdf">http://pubs.sciepub.com/ajnr/7/5/19/ajnr-7-5-19.pdf</fullTextUrl>
<keywords language="eng"><keyword>self care</keyword>
<keyword>nutrition</keyword>
<keyword>practices &amp; urolithiasis</keyword>
</keywords>
</record>
</records>
