@article{ajmr20241234,
author={{Allode, T¨¦nor Dias-Mendel and Vodounon, Alode Cyrille and Dossou, Atindehou Gabin and Honzounnon, No?l Christi and Migan, Akodji D¨¨fognon Fiacre Marcos and Hlouedje, Wilfried houenoukpo},
title={Applications of Cyclodextrin-gluconotransferase in the Biosynthesis of Cyclodextrins: Characteristics, Sources and Production},
journal={American Journal of Microbiological Research},
volume={12},
number={3},
pages={63--78},
year={2024},
url={https://pubs.sciepub.com/ajmr/12/3/4},
issn={2328-4137},
abstract={Cyclodextrin-gluconotransferases are microbial enzymes belonging to the ¦Á-amylase family. They synthesize cyclic oligosaccharides called cyclodextrins from starch substrates. The production of cyclodextrin-glucosyltransferases is generally carried out by fermentation in a liquid or solid medium. The review article aims to provide a comprehensive and in-depth overview of cyclodextrin-glucosyltransferases, highlighting their characteristics, sources, production, and applications in producing cyclodextrins. Websites such as ScienceDirect, NCBI, researchgate.net, scholar.google, core. Ac. uk, serve as a search engine for documents related to our review article. This article provides the answers to the in-depth understanding of cyclodextrin-gluconotransferases, production methods, industrial applications, and the diversity of strains that produce them.},
doi={10.12691/ajmr-12-3-4}
publisher={Science and Education Publishing}
}