@article{ajmr2013132,
author={AUTHOR = {Ali, Syed Sajeed and Vidhale, N.N.},
title={Protease Production by <i>F</i><i>usarium </i><i>o</i><i>xysporum</i> in Solid- State Fermentation Using Rice Bran},
journal={American Journal of Microbiological Research},
volume={1},
number={3},
pages={45--47},
year={2013},
url={http://pubs.sciepub.com/ajmr/1/3/2},
issn={2328-4137},
abstract={Agroindustrial wastes constitute valuable source for microbial cultivation and enzyme production. An attempt was made to<b> </b>study protease production<b> </b>by <i>Fusarium oxysporum</i> on agroindustrial waste rice bran under solid-state fermentation. Rice bran obtained from rice mill has proved to be efficient substrate for enzyme production by <i>F. oxysporum</i>. To study the maximum enzyme production the process parameters of fermentation where optimized. Maximum protease production i.e. (70.5U/g) was obtained with an initial moisture content of 50% (w/w) on incubation period of 72h at 35ˇăC temperature with initial pH of substrate 7.0. The above data revealed that agroindustrial waste rice bran and optimized condition of solid-state fermentation can be successfully employed for protease production by <i>Fusarium oxysporum</i>.},
doi={10.12691/ajmr-1-3-2}
publisher={Science and Education Publishing}
}