TY  - JOUR
T1  - Biochemical Charateristic, Amino and Fatty Acids Contents of Pistachio <i>Citrullus mucosopermus</i> Fursa Seeds from Abidjan (C?te d¡¯Ivoire)
A1  - Gnanwa, Mankambou Jacques
A1  - Soro, L¨ºnif¨¦r¨¦ Chantal
A1  - Yapi, Constant Jocelyn
A1  - Blei, Hortense Sika
A1  - Kouame, Lucien Patrice
Y1  - 2021
PY  - 2021
DA  - 2021/10/30
N1  - doi: 10.12691/ajfst-9-4-6
DO  - 10.12691/ajfst-9-4-6
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 149
EP  - 154
VL  - 9
IS  - 4
PB  - Science and Education Publishing
SN  - 2333-4835
M3  - doi: 10.12691/ajfst-9-4-6
UR  - http://pubs.sciepub.com/ajfst/9/4/6
Y2  - 2021/10/30
ER  -