TY  - JOUR
T1  - Effect of Variety on the Quality Parameters of Crude Soybean Oil
A1  - J., Eke-Ejiofor
A1  - E.A., Beleya
A1  - J.E., Allen
Y1  - 2021
PY  - 2021
DA  - 2021/07/21
N1  - doi: 10.12691/ajfst-9-3-1
DO  - 10.12691/ajfst-9-3-1
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 69
EP  - 75
VL  - 9
IS  - 3
PB  - Science and Education Publishing
SN  - 2333-4835
M3  - doi: 10.12691/ajfst-9-3-1
UR  - http://pubs.sciepub.com/ajfst/9/3/1
Y2  - 2021/07/21
ER  -