%0 Journal Article
%T Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of <i>Citrullus Lanatus</i> Kernels Oil
%A Serge, Guede S.
%A Bruno, Bamba Bio S.
%A R¨¦n¨¦, Soro Y.
%A Albarin, Gbogouri G.
%A Kouakou, Brou
%J American Journal of Food Science and Technology
%V 9
%N 2
%P 62-68
%D 2021
%@ 2333-4835
%M doi:10.12691/ajfst-9-2-5
%U http://pubs.sciepub.com/ajfst/9/2/5