TY  - JOUR
T1  - Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
A1  - Barber, Lucretia I.
A1  - Osuji, Chijioke M.
A1  - Onuegbu, Ngozika C.
A1  - Ogueke, Chika C.
Y1  - 2020
PY  - 2020
DA  - 2020/11/05
N1  - doi: 10.12691/ajfst-8-6-2
DO  - 10.12691/ajfst-8-6-2
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 233
EP  - 241
VL  - 8
IS  - 6
PB  - Science and Education Publishing
SN  - 2333-4835
M3  - doi: 10.12691/ajfst-8-6-2
UR  - http://pubs.sciepub.com/ajfst/8/6/2
Y2  - 2020/11/05
ER  -