TY  - JOUR
T1  - Comparative Analysis of Thermal Properties of Two Varieties of Periwinkle Relevant to Its Processing Equipment Design
A1  - Ekop, Inemesit Edem
A1  - Simonyan, Kayode Joshua
A1  - Onwuka, Udochukwu Nelson
Y1  - 2019
PY  - 2019
DA  - 2019/08/10
N1  - doi: 10.12691/ajfst-7-6-4
DO  - 10.12691/ajfst-7-6-4
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 189
EP  - 194
VL  - 7
IS  - 6
PB  - Science and Education Publishing
SN  - 2333-4835
M3  - doi: 10.12691/ajfst-7-6-4
UR  - http://pubs.sciepub.com/ajfst/7/6/4
Y2  - 2019/08/10
ER  -