TY  - JOUR
T1  - Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh
A1  - Shekhar, Hossain Uddin
A1  - Islam, M M Towhidul
A1  - Hossen, Md. Sharif
Y1  - 2019
PY  - 2019
DA  - 2019/07/26
N1  - doi: 10.12691/ajfst-7-6-3
DO  - 10.12691/ajfst-7-6-3
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 182
EP  - 188
VL  - 7
IS  - 6
PB  - Science and Education Publishing
SN  - 2333-4835
M3  - doi: 10.12691/ajfst-7-6-3
UR  - http://pubs.sciepub.com/ajfst/7/6/3
Y2  - 2019/07/26
ER  -