TY  - JOUR
T1  - Effect of <i>Aframomum danielli</i> Extract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
A1  - Farinde, Elizabeth O.
Y1  - 2019
PY  - 2019
DA  - 2019/03/23
N1  - doi: 10.12691/ajfst-7-2-5
DO  - 10.12691/ajfst-7-2-5
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 65
EP  - 70
VL  - 7
IS  - 2
PB  - Science and Education Publishing
SN  - 2333-4835
M3  - doi: 10.12691/ajfst-7-2-5
UR  - http://pubs.sciepub.com/ajfst/7/2/5
Y2  - 2019/03/23
ER  -