TY  - JOUR
T1  - Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
A1  - Jiang, Chengyu
A1  - Ci, Zhaohong
A1  - Kojima, Michiyuki
Y1  - 2019
PY  - 2019
DA  - 2019/01/12
N1  - doi: 10.12691/ajfst-7-1-2
DO  - 10.12691/ajfst-7-1-2
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 7
EP  - 12
VL  - 7
IS  - 1
PB  - Science and Education Publishing
SN  - 2333-4835
M3  - doi: 10.12691/ajfst-7-1-2
UR  - http://pubs.sciepub.com/ajfst/7/1/2
Y2  - 2019/01/12
ER  -