TY  - JOUR
T1  - Antioxidant Activity, and ¦Á-Glucosidase, ¦Á-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
A1  - Ci, Zhaohong
A1  - Kikuchi, Kazuto
A1  - Hatsuzawa, Aoi
A1  - Nakai, Arisa
A1  - Jiang, Chengyu
A1  - Itadani, Atsushi
A1  - Kojima, Michiyuki
Y1  - 2018
PY  - 2018
DA  - 2018/11/16
N1  - doi: 10.12691/ajfst-6-6-5
DO  - 10.12691/ajfst-6-6-5
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 258
EP  - 262
VL  - 6
IS  - 6
PB  - Science and Education Publishing
SN  - 2333-4835
M3  - doi: 10.12691/ajfst-6-6-5
UR  - http://pubs.sciepub.com/ajfst/6/6/5
Y2  - 2018/11/16
ER  -