%0 Journal Article
%T Evaluation of the Microbiological Quality of Salad Dishes Served in Cotonou Restaurants (Benin)
%A D¨¨gnon, Ren¨¦ G.
%A Konfo, Christian T. R.
%A Adjou, Euloge S.
%A GANIERO, Emmanuella Grace
%A Dahouenon-Ahoussi, Edwige
%J American Journal of Food Science and Technology
%V 6
%N 3
%P 98-102
%D 2018
%@ 2333-4835
%M doi:10.12691/ajfst-6-3-2
%U http://pubs.sciepub.com/ajfst/6/3/2