TY  - JOUR
T1  - Catalyzed Interesterification of Mixed Short & Medium Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source: Synthesis and Characterization
A1  - DĄŻAmelia, Ronald P.
A1  - Cabrera, Gabrielle
A1  - Huang, Ling
A1  - Nirode, William F.
Y1  - 2017
PY  - 2017
DA  - 2017/10/28
N1  - doi: 10.12691/ajfst-5-6-1
DO  - 10.12691/ajfst-5-6-1
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 228
EP  - 232
VL  - 5
IS  - 6
PB  - Science and Education Publishing
SN  - 2333-4835
M3  - doi: 10.12691/ajfst-5-6-1
UR  - http://pubs.sciepub.com/ajfst/5/6/1
Y2  - 2017/10/28
ER  -