TY  - JOUR
T1  - Thermal Properties and Energy Utilization of Cassava Meal in Conductive Rotary Drying
A1  - Sanni, Lateef A.
A1  - Oke, Oluseyi O.
A1  - Oladimeji, Faborode M.
A1  - Ogbozomivaze, Kolawole F.
Y1  - 2016
PY  - 2016
DA  - 2016/09/09
N1  - doi: 10.12691/ajfst-4-6-1
DO  - 10.12691/ajfst-4-6-1
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 160
EP  - 167
VL  - 4
IS  - 6
PB  - Science and Education Publishing
SN  - 2333-4835
M3  - doi: 10.12691/ajfst-4-6-1
UR  - http://pubs.sciepub.com/ajfst/4/6/1
Y2  - 2016/09/09
ER  -