TY  - JOUR
T1  - Anthocyanin Compositions in Different Colored <i>Gladio</i><i>lus </i><i>Species</i>: A Source of Natural Food Colorants
A1  - Islam, Shahidul
Y1  - 2016
PY  - 2016
DA  - 2016/06/28
N1  - doi: 10.12691/ajfst-4-4-4
DO  - 10.12691/ajfst-4-4-4
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 109
EP  - 114
VL  - 4
IS  - 4
PB  - Science and Education Publishing
SN  - 2333-4835
M3  - doi: 10.12691/ajfst-4-4-4
UR  - http://pubs.sciepub.com/ajfst/4/4/4
Y2  - 2016/06/28
ER  -