%0 Journal Article
%T Evaluation of Some Chemical Composition, Minerals Fatty Acid Profiles, antioxidant and Antimicrobial Activities of Tulsi (<i>Ocimum sanctum</i>) from India
%A Vidhani, Sandip I.
%A G.Vyas, Vijay
%A Parmar, Heena J.
%A Bhalani, Viren M.
%A Hassan, Mohammad M.
%A Gaber, Ahmed
%A A.Golakiya, Baljibhai
%J American Journal of Food Science and Technology
%V 4
%N 2
%P 52-57
%D 2016
%@ 2333-4835
%M doi:10.12691/ajfst-4-2-5
%U http://pubs.sciepub.com/ajfst/4/2/5